Making pesto -
In a pot blach spinach leaves in boiling water for 2-3 minutes. Remove and transfer immediately into ice water.

Now in a grinder add blanched spinach, garlic cloves, peanuts and oil and rind to make a smooth paste (grind it without water) spinach Pesto is ready, keep aside.

Boil some water with little salt and oil. When the water starts boiling add the pasta to it. Boil for 2-3 minutes and immediately strain with the help of the strainer and pour some cold water over it.

Now heat little olive oil in a pan, add diced tomatoes and saute, take out in a plate and keep aside.

Now same pan add boiled pasta and stir, then add pesto sauce and mix it well. Now add salt, crushed black pepper and mix properly.

Now add fresh cream and grated cheese and toss well then add cooked tomato and mix nicely. Pesto Pasta is ready to be serve.

Now transfer into a serving plate and garnish with cooked tomato pieces and drizzle little olive oil.