Authentic home cooking from Spain, with US measurements. 
Battered Cod with Fresh Tomato (No Salt)
For health reasons, I can't have salt, so I try to enjoy food in my own way—using the most natural ingredients possible and no salt.
Battered Cod with Fresh Tomato (No Salt)
For health reasons, I can't have salt, so I try to enjoy food in my own way—using the most natural ingredients possible and no salt.
Open in Cookpad AppSteps
- 1
Peel the tomatoes and blend them. Slice the onion into thin strips and cut the garlic into thin slices.
- 2
Coat the cod pieces in egg and flour. Cook over medium heat, starting with the skin side down. Once golden, carefully flip and cook a little longer. Be careful—cod cooks quickly.
- 3
In a skillet, sauté the onion and garlic until golden. Add the dill and vermouth. Let it reduce, then add the blended tomatoes.
- 4
Spread the tomato mixture on a plate as a base and place 2 pieces of cod on top.
- 5
Serve and enjoy.
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