Cauliflower fritters

Name: Cauliflower fritters
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gr weight cauliflower; 200 gr gram flour; as required Oil for frying; 1 tea spoon each Salt, red chill,haldi, coriander powder, amchur; 1 tea spoon Kasuri methi, ajwain; as required Lemon juice some drops,; 5 6 garlic clove

renu bhasin @Renu_24467330

#thc #thcweek12 #cooksnap #post1
Thanks to Bethica Das ji for this yummy recipe. Cauliflower pakora is too much crispy that no one can ignore it.

renu bhasin @Renu_24467330

#thc #thcweek12 #cooksnap #post1
Thanks to Bethica Das ji for this yummy recipe. Cauliflower pakora is too much crispy that no one can ignore it.

Saved

Ingredients

30 minutes

250 grweight cauliflower
200 grgram flour
as requiredOil for frying
1 tea spoon each Salt, red chill,haldi, coriander powder, amchur
1 tea spoonKasuri methi, ajwain
as required Lemon juice some drops,
5 6 garlic clove

Saved

Steps

30 minutes

1

Wash & cut the florets of cauliflower in mid size. Now boil ìt for 5 min. Now take besan & all dry spices, 1 teaspoon oil & fine grate garlic.
2

Now make a thick batter with the help of warm water. Now add some salt, chilli,haldi & garam masala on boiled florets of cauliflower.
3

Now one by one dip in batter& fry it in hot oil on mid flame. It fry till crisp & golden color.
4

It ready,serve with coriander chutney, & ketchup.