Pineapple Cupcakes

Name: Pineapple Cupcakes
Total time: 18000 s
Yield: 5 to 6 person
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup condensed milk; 1/2 cup powdered sugar; 1/4 cup + 1 tbsp oil/butter; 1 tsp baking powder; 1/2tsp baking soda; 1 tsp pineapple essence; 1/2 cup water; as required Few pineapple chunks; As required Few dried pineapple cut into tiny; as per need Some tooti-frooti for garnishing; As needed Few drops of yellow food colour (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

Pineapple Cupcakes

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

1.5 hrs approx

5 to 6 person

1 cupmaida
1/2 cup condensed milk
1/2 cup powdered sugar
1/4 cup + 1 tbsp oil/butter
1 tspbaking powder
1/2tsp baking soda
1 tsppineapple essence
1/2 cup water
as required Few pineapple chunks
As requiredFew dried pineapple cut into tiny
as per needSome tooti-frooti for garnishing
As neededFew drops of yellow food colour (optional)

Saved

Steps

1.5 hrs approx

1

In a large bowl add condensed milk and castor sugar. Mix it well then add oil in it and again mix everything well till it is well combined.
2

Now keep a strainer over the bowl. Then add all the dry ingredients like maida, baking powder and baking soda. Strain them. Then mix everything well together by adding water, little by little, without forming any lumps.
3

Then add few drops of yellow food colour and mix it once again.
4

Then add fresh pineapple chunks and dried pineapple chunks and give it a final mix. Keep the cake batter consistency little thicker. Now divide the batter and fill 3/4th part of the cupcake moulds. Now sprinkle some tooti-frooti over it.
5

Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Then put another thin plate over the stand, as shown in the image below. Now cover the kadai and pre-heat it for 5 mins on high flame and then 3 mins. on medium flame.
6

Now place the cupcake moulds over the plate, as shown below. Now cover the kadai and bake it on a low flame for about 12 to 14 mins. Then let it cool down. Demould them gently.
7

Your pineapple cupcakes are now ready to serve. Enjoy with your loved ones.