Tawa Subzi

Name: Tawa Subzi
Cuisine: Indian
Ingredients: 7-8 pcs. Baby potatoes; 100 gms Carrot; 150 gms small Brinjal; 150 gms Ladies Finger; 150 gms Big Chilli; 150 gms Paneer; as required Oil for Fry; 2 tbsp. Oil; 1 tbsp. Butter; 1 Big Onion; 2 Tomatoes; 1 tbsp. Coriander; 1/2 tsp. Dry mango powder; 1/2 tsp. Chaat Masala; as per taste Salt; Pinch black salt; 1 tsp. Kasuri Methi; 1 tb spoon. Pav bhaji masala; 1 tsp. Red chilli powder; 1 tsp. Turmeric powder; 1 tsp. Garlic paste; 1 tbsp. Cream; 2 tbsp. Cashewnuts powder

Geeta Godhiwala @cook_11988180

India

#ws1

One can take any vegetables of your choice. Like karela parval baby tomatoes Tinda cauliflower Broccoli

#ws1

One can take any vegetables of your choice. Like karela parval baby tomatoes Tinda cauliflower Broccoli

Geeta Godhiwala @cook_11988180

India

#ws1

One can take any vegetables of your choice. Like karela parval baby tomatoes Tinda cauliflower Broccoli

#ws1

One can take any vegetables of your choice. Like karela parval baby tomatoes Tinda cauliflower Broccoli

Saved

Ingredients

7-8 pcs.Baby potatoes
100 gmsCarrot
150 gmssmall Brinjal
150 gmsLadies Finger
150 gmsBig Chilli
150 gmsPaneer
as required Oil for Fry
For Gravy:-
2 tbsp.Oil
1 tbsp.Butter
1Big Onion
2 Tomatoes
1 tbsp.Coriander
1/2 tsp.Dry mango powder
1/2 tsp.Chaat Masala
as per taste Salt
Pinchblack salt
1 tsp.Kasuri Methi
1 tbspoon. Pav bhaji masala
1 tsp.Red chilli powder
1 tsp.Turmeric powder
1 tsp.Garlic paste
1 tbsp.Cream
2 tbsp.Cashewnuts powder

Saved

Steps

1

Wash and par boil potatoes.Remove skin.And prik. Wash and rinse all vegetables and slit one side of brinjal ladies fingers and big chilli.
De seeds and veins from chilli.
Cut carrot.
Make paneer dice. Sprinkle red chilli powder chaat masala and salt.
2

First Fry all baby potatoes golden brown. And take on a tissue.
Now fry brinjal and take on a tissue.
Like this way fry carrot chips ladies fingers one by one. And take on a tissue.
Lastly fry Big chilli. And take on a tissue.
3

For Greavy:-
Heat oil on a tawa add finely chopped onion salt and saute till looks transparant. Add butter garlic paste and saute. Till looks soft.
Now add crushed tomatoes.
kasuri methi pavbhaji masala chaat masala and black salt in a greavy. Add chopped coriander and 1cup water.
Mix it well. Cook on a slow mid. Flame.Add red chilli powder pavbhaji masala in grwavy mixture.
Lastly add cream cashewnuts nuts powder and dry mango powder.
4

Mix red chilli powder salt and chaat masala in a bowl and sprinkle on all veggies. Now arrange all vegetables and paneer pieces on a tawa. And mix one by one vegetables in a greavy. Saute in a greay. And serve in a plate.
5

Tasty taaty winter subji Tawa Subji is ready to serve.