Chickpea Chilli Rice

Name: Chickpea Chilli Rice
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1/2 kg Chickpeas; 2 tsp Cumin seeds; 1 tsp Black peppercorns; 6 Garlic flakes; 1"piece Ginger; 1/2 cup Oil; 2 Onions; 375 gms Tomatoes; 10 Green chillies; 10 Fresh red chillies; Salt to taste; 1 tsp Turmeric

Surhaan Tahir Wafai @cook_30184833

Rice are cooked with flavorful spices,different types of chillies,vegetables and chickpeas.
They can be served with any kabab,cutlets,meat dish,raita and salad.

Surhaan Tahir Wafai @cook_30184833

Rice are cooked with flavorful spices,different types of chillies,vegetables and chickpeas.
They can be served with any kabab,cutlets,meat dish,raita and salad.

Saved

Ingredients

1/2 kgRice
1/2 kgChickpeas
2 tspCumin seeds
1 tspBlack peppercorns
6Garlic flakes
1"pieceGinger
1/2 cupOil
2Onions
375 gmsTomatoes
10Green chillies
10Fresh red chillies
Salt to taste
1 tspTurmeric

Saved

Steps

1

Soak chickpeas overnight.
2

Next day,boil chickpeas till tender.
3

Soak rice for few hours.
4

Slice onions and both chillies.
5

Chop ginger,garlic and tomatoes.
6

Heat oil in a pan.
7

Fry onions till light golden.
8

When onion is brown,add in ginger,garlic,both chillies,turmeric,salt,peppercorns,tomatoes,chickpeas and cumin seeds.
9

Bhoono all well.
10

Add in rice.
11

Cook till water evaporates.
12

Cook covered on dum for 15-20 minutes.
13

Serve hot.