Wheat dalia khichri with winter vegetables

Name: Wheat dalia khichri with winter vegetables
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup split moong dal; 1 cup Wheat dalia; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Chili powder; 1 tbsp refined oil; 1/2 tsp Cumin seed; 2 cup water; 1 potato; 1 turnip; 1 carrot; 1/2 capsicum; 1 tbsp oil; 1/2 tsp Cumin seed; 1 tsp salt; 1 tbsp chat masala powder; 1 onion; 1 tomato; 1/2 boiled beet root; 1/2 cucumber; 1 tbsp boiled green peas; as required Few stems of coriander leaves; as required green chili in Pickled form

Ratna Lalwani @ratna62

Kolkata

Winter is a season of colorful vegetables. Most of us love to cook and serve colorful dishes with innovations and surprise family and friends. I have selected khichri, an all seasons favorite, using wheat dalia, moong dal and few vegetables. This recipe is healthy and can be tried easily by all.

Ratna Lalwani @ratna62

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Ingredients

45mins

2 people

Preparation of dalia
3/4 cup split moong dal
1 cupWheat dalia
1 tspsalt
1/2 tspTurmeric powder
1 tspChili powder
1 tbsprefined oil
1/2 tspCumin seed
2 cupwater
Preparation of dry vegetable curry
1potato
1turnip
1carrot
1/2capsicum
1 tbspoil
1/2 tspCumin seed
1 tspsalt
1 tbspchat masala powder
For salad decoration
1onion
1tomato
1/2boiled beet root
1/2cucumber
1 tbspboiled green peas
as required Few stems of coriander leaves
as required green chili in Pickled form

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Steps

45mins

1

Soak the moong dal in water for 2 hrs. Rinse thoroughly with water several times. Discard the water.
2

In a kadhai, add oil and switch on the burner. When the oil is hot, add cumin seed and allow it to flutter. Add wheat dalia and fry till golden brown.
3

Transfer dalia in a pressure cooker. Add washed moong dal and water. Add salt, turmeric powder and chili powder and cover with lid. Cook in low flame till whistle blows once. Switch off the burner and let it cool down to room temperature.
4

For preparation of vegetables, cut all of them in dice shapes. Take a kadhai. Add oil and heat it. Add cumin seed and allow it to flutter. Add potato, turnip and carrot and cook in low flame with salt. During cooking, cover the kadhai with lid and stir occasionally. Once the vegetables become soft, add capsicum and saute for 2mins. Switch off the burner. Add chat masala powder and allow it to cool.
5

Now khichri and curry are arranged in a plate and decorated with rest of the vegetables like cucumber, tomato, beet, onion, green chili, green peas and coriander leaves.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 02, 2022 09:36

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.