Baingan ka bharta

Name: Baingan ka bharta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams bharta baingan (1); Handful matar; 1 onion chopped; 1 cup spring onion chopped; 3 chopped tomatoes; 1 tablespoon chopped garlic; 1 tablespoon chopped Ginger; 3 tbsp oil; 1 teaspoon mustard oil; 1 green chilli chopped; 1 whole red chili; 1 teaspoon jeera; 1 /2 teaspoon mustard seeds; 1 /2 teaspoon haldi; 1 tsp red chilli powder; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#ws1_Bainga ka bharta kabhi bhi ban sakta hai.
But adding matar in it is a perfect taste and twist to the dish.

Epseeta Panigrahi @Epseeta

Nagpur

#ws1_Bainga ka bharta kabhi bhi ban sakta hai.
But adding matar in it is a perfect taste and twist to the dish.

Saved

Ingredients

25min

4 servings

250 gramsbharta baingan (1)
Handfulmatar
1onion chopped
1 cupspring onion chopped
3chopped tomatoes
1 tablespoonchopped garlic
1 tablespoonchopped Ginger
3 tbspoil
1 teaspoonmustard oil
1green chilli chopped
1whole red chili
1 teaspoonjeera
1/2 teaspoon mustard seeds
1/2 teaspoon haldi
1 tspred chilli powder
to taste Salt

Saved

Steps

25min

1

Pierce the Baingan with knife
And stuff 2 to 3 whole pods of garlic into it, put the pierced bengan direct on gas burner. Roast it slowly and keep it aside.
2

Remove the outer skin in and check it properly. Mash with help of hand with some mustard oil.
3

Take oil in a kadhai
At first add jeera, mustard seeds, two kinds of Chillies
Gradually add chopped garlic, ginger and onion fry it till it became little brown.
After that add Chopped tomatoes and spring onion followed by haldi, red chilli powder and salt. Cook for 4 to 5 minutes add matar after that add mashed baingan mix all these things together cook for another 5 to 10 minutes.