Saaag paneer (winter special) #ws1

Name: Saaag paneer (winter special) #ws1
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Spinach bunches; 4 tbsps oil; 1 clove garlic; 2 green chillies chopped; 1 onion sliced; 3 tomatoes sliced; to taste Salt; 1 tsp jeera; 1 tbsp ghee; 200 gms paneer; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder

Bharti Laungani @cook_28451084

Saaag is spinach & Paneer is cottage cheese ;a amazing combination.Extermely simple to prepare & lovely in taste too.

Bharti Laungani @cook_28451084

Saaag is spinach & Paneer is cottage cheese ;a amazing combination.Extermely simple to prepare & lovely in taste too.

Saved

Ingredients

35 mins

2 servings

2 Spinach bunches
4 tbspsoil
1 clovegarlic
2green chillies chopped
1onion sliced
3tomatoes sliced
to tasteSalt
1 tspjeera
1 tbspghee
200 gmspaneer
1/4 tspturmeric powder
1/2 tspred chilli powder

Saved

Steps

35 mins

1

Washed spinach leaves in boiling water for 2 mins.Remove it & immerse in ice water for few mins.
2

Don't squeeze tightly,we don't want it totally dry.
3

Saute onion on a medium flame in oil till it became soft & light golden in colour.Add ginger,garlic & green chillies.
4

Cook for a min.Add tomatoes,salt & turmeric powder.Mix & cook on high heat for 5 mins.Reduce heat,cover & cook until tomatoes becames soft.
5

Once done,let this mixture cool.Once cooled ;put this mixture in a blender jar along with blanced palak & grind it to a smooth mixture.
6

Pour this back into the pan.Heat on low flame.Add the Panner cubes.Toss carefully.
7

Heat Ghee in a small pan for tadka.Add jeera,once it stops Spluttering,take off heat & add red chilli powder.Pour this ghee on ready saag Panner
8

Relish with hot rotis,butter maana & steamed rice.