Spicy Okpa

Name: Spicy Okpa
Total time: 900 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 kg Bambara Flour(sieved); Oil 4cksp; Seasoning Cube 2; 1 tbs Crushed Uziza Seeds(dried); 2 Cups Onion Juice; 2 tbs Chilli Pepper Powder; 1 tsp Salt; Powder Crayfish 1cksp; Warm Water(controlled)

Ifeoma Obianagha @ChefIfeoma

I have made this before but I decided to try a new method to aid easy mixing,I enjoyed this method but both have same taste

Ifeoma Obianagha @ChefIfeoma

I have made this before but I decided to try a new method to aid easy mixing,I enjoyed this method but both have same taste

Saved

Ingredients

15mins

6 servings

1 kgBambara Flour(sieved)
Oil 4cksp
Seasoning Cube 2
1 tbsCrushed Uziza Seeds(dried)
2 CupsOnion Juice
2 tbsChilli Pepper Powder
1 tspSalt
Powder Crayfish 1cksp
Warm Water(controlled)

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Steps

15mins

1

Add Palm oil, seasoning Cube, Uziza, pepper,in a bowl, mix till light and well combined
2

Now add flour bit by bit,while you alternate with warm water(add flour,lil warm water,mix well),add onion juice too bit by bit
3

Continue process till you get an even and smooth Mixture based on your desired consistency and flour is exhausted
4

Now grease cups with oil,scoop dough into it, cover
5

Now,add water to your hug pot as base,up to half level of cup
6

Put all filled cups unto pit,cook for 15mins
7

Insert a skewer or knife to see if it's done properly,when it comes out clean
8

Enjoy 🤗💃
9

Saved

Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on February 02, 2022 11:16

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..