Bathua saag tempered with ajwain,ginger & red chilli powder

Name: Bathua saag tempered with ajwain,ginger & red chilli powder
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Bathua -; 1/2 tbsp Cumin -; 1 tbsp Red chilli powder; 1 tbsp Coriander powder -; 1 tbsp Salt; 11/2 tbsp Rice flour -; 1 tsp Ginger .(grated); 1/2 tsp Carom seeds /ajwain -; 1 tbsp Oil; 2 tbsp Desi ghee -

Kalpana Rai @cook_26263526

Ghaziabad

In winters we enjoy different varieties of saag. I like bathua and cook many dishes with it.This is one of my favourite recipe which I learnt from my friend who is from Bihar .In this recipe I tempered bathua saag with ginger,carom seeds and red chilli powder.Rice flour aalan gives it a nice taste. I like it's flavour.Do try this recipe!#ws1#

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

250 gmBathua -
1/2 tbsp Cumin -
1 tbsp Red chilli powder
1 tbsp Coriander powder -
1 tbsp Salt
11/2 tbsp Rice flour -
1 tsp Ginger .(grated)
1/2 tsp Carom seeds /ajwain -
1 tbsp Oil
2 tbsp Desi ghee -

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Steps

30 min.

1

Boil bathua saag and cut finely.Keep aside.
2

Heat oil in a pan,add cumin seeds,red chilli powder 1/2 t.spoon., coriander powder and salt.Saute,Add chopped bathua saag.Add 3 cups of water and mix.
3

Take a bowl,mix rice flour and water.(1/2 cup)Add to the saag and mix.Cook it on low flame for 7-8 min.
4

For the tadka - heat Desi ghee in a tadka pan,add carom seeds,ginger,saute.Now add red chilli powder and switch off the gas.Pour this tadka in the saag and cover.
5

Your bathua saag is ready to serve.Serve it with roti or rice.

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Kalpana Rai @cook_26263526

on February 02, 2022 11:51

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.