Khandvi

Name: Khandvi
Total time: 3600 s
Yield: 3- 4 people
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 cup dahi or buttermilk; 2 cup water; as required Green chilli paste; as required Salt; Pinch heeng; as required Oil; as required White sesame seeds; as per need Mustard seeds; as required Green chillies chopped; as required Curry leaves (optional); as required Grated coconut; as required Chopped green coriander

Anjali Pakhre @Anjali_06

#bp22

Anjali Pakhre @Anjali_06

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Ingredients

1 hour

3- 4 people

For khandvi batter
1 cupbesan (gram flour)
1 cupdahi or buttermilk
2 cupwater
as required Green chilli paste
as required Salt
Pinchheeng
For tempering
as required Oil
as required White sesame seeds
as per needMustard seeds
as required Green chillies chopped
as required Curry leaves (optional)
For filling (optional)
as required Grated coconut
as required Chopped green coriander

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Steps

1 hour

1

Take a bowl, add besan, curd and water and mix well. And make a lump free batter.
2

Now add salt, heeng and ginger chilli paste and mix well.
3

Heat oil in kadhai, now pour all the batter in it and stirr continuosly on low flame.
4

Keep stirring constantly to avoid lumps formation.
5

Cook until mixture become thick and doesn't smell raw. It will take approximately 7-8 minutes.
6

Now take big plates (thali) and spread oil in its back side.
7

Take a spoonful of mixture and pour it on the back side of plate and spread in thin layer evenly.
8

You may need 3-4 plates or 2 big thalis for the whole batter.
9

Let it cool for 3-4 minutes and than makes straight cuts with knife and spread grated coconut.
10

Carefully roll all the strips and place it in different plate.
11

For tempering, heat oil in tadka pan, add mustard seeds and curry leaves and green chillies.
12

Now pour this tadka on khandvi rolls with the help of spoon.
13

Sprinkle grated coconut, chopped green coriander and white sesame seeds.
14

Serve it and enjoy.