Bean and spaghetti with waterleaf sauce

Name: Bean and spaghetti with waterleaf sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g spaghetti; 2 cups picked beans; Fresh scotch bonnet, tomatoes and chilli; 2 big onions bulb; Seasoning; Dry fish, or smoked fish which ever one you preferred; Picked water leaf,sliced

Graced @234FB

Bean and spaghetti with waterleaf sauce

Saved

Ingredients

1hr 3omins

2 servings

250 gspaghetti
2 cupspicked beans
Fresh scotch bonnet, tomatoes and chilli
2big onions bulb
Seasoning
Dry fish, or smoked fish which ever one you preferred
Picked water leaf,sliced
Sliced uwgu

Saved

Steps

1hr 3omins

1

Cook the picked beans until it's done,but not too soft.
2

Wash the water leaf and uwgu
Then drain in a sieve
3

Prepare the sauce:
Pour a little palm oil on a pot and allow to warm,then pour in the sliced onions,
Then pour the ground pepper mixture and fry,
Add seasoning preferably your way just to taste
After some minutes,pour the seasoned fish and fry until the sauce is well fried
4

Pour the drained water leaf and uwgu into the sauce
Stir and allow to simmer
Then remove from burner
5

By now the bean would be ready,so cook the spaghetti for 6mins,drain
After mix the beans and spaghetti together and season to taste
6

Then serve with chilled Zobo drink 🍷