Aloo Gobhi Masala

Name: Aloo Gobhi Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tsp oil; 1 medium sized onion; 1 inch ginger; 3 cloves garlic; 2 medium sized tomato; 1 cup water(as needed); 1 tsp kasuri methi / dry fenugreek leaves (crushed); 1/4 tsp garam masala; 2 cups cauliflower; to taste salt; 1 tsp coriander powder; 2 medium sized potato (cubes); 1 tsp cumin seeds; 1 bay leaf; 1/2 tsp turmeric; 1 inch cinnamon stick; 1 tsp kashmiri chilli powder; Handful coriander leave for garnish

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

30 minutes

4 people

2 tspoil
1medium sized onion
1 inchginger
3 clovesgarlic
2medium sized tomato
1 cupwater(as needed)
1 tspkasuri methi / dry fenugreek leaves (crushed)
1/4 tspgaram masala
2 cupscauliflower
to tastesalt
1 tspcoriander powder
2medium sized potato (cubes)
1 tspcumin seeds
1bay leaf
1/2 tspturmeric
1 inchcinnamon stick
1 tspkashmiri chilli powder
Handfulcoriander leave for garnish

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Steps

30 minutes

1

Onion-tomato paste recipe:
firstly, in a large kadai heat oil.further saute onions, garlic and ginger till they turn translucent.
also add tomatoes and saute well.additionally add cashews and saute.
cool completely and blend to smooth paste, adding water as required.
2

Aloo-gobhi curry recipe:
firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.further, add chili powder and turmeric and saute for 20 seconds on low flame.
add prepared onion-tomato paste and saute for 5 minutes.
also add coriander powder and salt.
3

Furthermore, add cubed potatoes and water. mix well.cover and cook for 10 minutes.now add gobhi florets and simmer for 15 minutes.also add kasuri methi, garam masala and coriander leaves and mix well.finally, serve aloo gobhi curry with chapathi, roti or rice.