1-2 mango
6-8 avocado
2-3 habaneros (take out seeds and ribs, wear gloves, if you don't have gloves, use a sandwich baggie over your hand)
~2 jalapenos (optional, seeds and ribs removed)
Juice of 2 limes
1 bunch of cilantro (~1/2 cup or so)
Salt to taste

You basically just dice the peppers as small as you can, chop the cilantro, smash the avocado, mix it all together, squeeze limes and add salt. If you use more avocados you might want to get 2 mangos, but you can get by with 1, it just balances out the heat a bit