Vegetables and Makki ke atte ki kachori

Name: Vegetables and Makki ke atte ki kachori
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Makki ka atta -; 1 tbsp Salt; 2 Green chilli -.(finely chopped); 1 tbsp Garlic, .(grated); 1 tbsp Ginger - grated; 1 Boiled potato - grated; 1/2 cup Peas boiled,; 1/2 cup Carrot - (grated); 1/2 cup Cauliflower - (grated); 1 tbsp Coriander leaves .(, finely chopped); 2 tbsp Lettuce .chopped; 8 French beans -,,(finely chopped); 1/2 cup Onion - chopped; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Makki ke atte ki kachori made with lots of vegetables in it.Amazing taste and nutritious . Any vegetable you can mix in it and even children love it.In winters we have so many vegetables and to enjoy them ,this is the perfect recipe.#ws#ws2#

Kalpana Rai @cook_26263526

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Ingredients

45 min.

3 people

2 cupsMakki ka atta -
1 tbsp Salt
2Green chilli -.(finely chopped)
1 tbsp Garlic, .(grated)
1 tbsp Ginger - grated
1Boiled potato - grated
1/2 cupPeas boiled,
1/2 cupCarrot - (grated)
1/2 cup Cauliflower - (grated)
1 tbsp Coriander leaves .(, finely chopped)
2 tbsp Lettuce .chopped
8French beans -,,(finely chopped)
1/2 cupOnion - chopped
as required Oil for frying

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Steps

45 min.

1

For the dough - Mix makki ka atta,salt and all the vegetables.Add water to make soft dough.
2

Divide the dough into 12 portions.Take one portion,make a ball and flatten it with your hands.
3

Heat oil in a karahi,deep fry these kachoris,first in hot oil and then on low to medium heat.After some time you will see kachories are floating on oil.It means they are cooked.
4

Serve hot with aloo ki sabzi, carrot pickle and radish slices.Enjoy this winter with this awesome kachoris.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 08, 2022 11:44

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.