Multigrain paratha

Name: Multigrain paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup multigrain atta/flour; as per taste salt; pinch sugar; 1 tbsp oil; as required ghee

Anitha (Annie) @annies_foodflavours

#ws2#cookpadindia

I skipped all-purpose flour, and used multigrain flour to make this healthy version of parathas...do try it..

#ws2#cookpadindia

I skipped all-purpose flour, and used multigrain flour to make this healthy version of parathas...do try it..

Anitha (Annie) @annies_foodflavours

#ws2#cookpadindia

I skipped all-purpose flour, and used multigrain flour to make this healthy version of parathas...do try it..

#ws2#cookpadindia

I skipped all-purpose flour, and used multigrain flour to make this healthy version of parathas...do try it..

Saved

Ingredients

30 minutes

2 servings

1 cupmultigrain atta/flour
as per tastesalt
pinchsugar
1 tbspoil
as required ghee

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Steps

30 minutes

1

Take a mixing bowl add in all the ingredients.. and prepare a semi soft dough...cover it & let it rest for 15-20 minutes
2

After the resting time again knead the dough for about proper 5 minutes, pinch out medium size balls..roll out thin, apply ghee and now make folds in it as if making a paper fan, collect together like a strip, now carefully make a, coil of this strip&tuck the ends beneath the coil using some more dry flour roll out very lightly...similarly roll out remaining balls...
3

Place the rolled out paratha on hot pan,& cook on both sides apply ghee..and slide out in to serving plate.. and your healthy delicious multi grain paratha is ready to enjoy...
tip:squeeze out paratha with both hands to get that prominent layers..

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Anitha (Annie) @annies_foodflavours

on February 09, 2022 21:51

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊