Beef bone broth with noodles
I got a kilo of quality beef bones from the butchers for £2 so I decided to make them into a delicious broth.
It made the kitchen smell so delicious. I then sieved it and shredded the remaining meat off the bones - there was quite a lot which goes to show how far you can stretch a couple of quid.
Next day, I turned it into this very quick, delicious and nourishing soup.
You could also freeze the broth to use when you need it or keep it in the fridge for a few days. The leftover beef fat is also great for roasting potatoes. I felt so happy that these butcher's bones, which would have gone in the bin, have been used for so many meals!
Beef bone broth with noodles
I got a kilo of quality beef bones from the butchers for £2 so I decided to make them into a delicious broth.
It made the kitchen smell so delicious. I then sieved it and shredded the remaining meat off the bones - there was quite a lot which goes to show how far you can stretch a couple of quid.
Next day, I turned it into this very quick, delicious and nourishing soup.
You could also freeze the broth to use when you need it or keep it in the fridge for a few days. The leftover beef fat is also great for roasting potatoes. I felt so happy that these butcher's bones, which would have gone in the bin, have been used for so many meals!
Open in Cookpad AppSteps
- 1
To make the broth, add all the ingredients to a large saucepan and cover with water.
- 2
Bring to the boil, skim off any scum from the surface. Then reduce the heat, cover and simmer over a low heat for anywhere between 6-8 hours or as long as you can until you get a fragrant delicious liquid.
- 3
Sieve it into another large pan, bowl or jug, squeezing out as much of the delicious broth with the back of a spoon.
You may still have meat on the bones so pick all of this off and save it for your soup or to eat another time.
- 4
Leave the broth to cool, then skim off the fat. You can use the fat to roast potatoes!
- 5
Store your broth in a container for up to 3 days or use straightaway...
- 6
To make a quick soup, peel and finely slice the onion, ginger and garlic. And finely slice the chilli.
- 7
Cook slowly until onion is softened in a large pan with a good splash of vegetable oil.
- 8
Add the bone broth and bring to a boil. Reduce heat to a simmer. Taste and season with fish sauce and soy sauce.
- 9
Chop the greens if necessary, then stir into the pan and cook until tender. Stir in any leftover meat to heat through.
- 10
Meanwhile, prepare your toppings.
- 11
Season soup to taste with soy sauce and lemon juice.
- 12
Ladle into bowls and bring everything to the table with the toppings so everyone can help themselves.
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