Dry dandan noodles

Name: Dry dandan noodles
Yield: 2 people
Cuisine: British
Ingredients: Chinese thick noodles; 150 g minced pork; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 1 teaspoon 豆板醤 : Chinese Chili Bean Sauce; 1 tablespoon canola oil; 3 spring onions (filled part); 20 g 搾菜 : Szechuan pickles; 1-2 teaspoon 花椒 : Sichuan pepper; 1 tablespoon 甜麺醤 : sweet bean paste; 1 tablespoon Nam pla : Fish sauce; 1 tablespoon Shaoxing wine (or rice wine); 2 tablespoon 芝麻醤: sesame paste; 2 tablespoon Nam pla: Fish sauce; 1 tablespoon Chinese Chili Oil; 1 tablespoon rice vinegar; 0.5 teaspoon Chinese chicken soup stock; 60 ml water; 2 green part of spring onions; 2 tablespoon Peanuts; Chinese Chili Oil

Hurry @hurry

Bristol, England, United Kingdom

This is a type of dan dan noodles which is very popular in Japan. It is very rich, spicy and very tasty.
This is one of my most beloved repertoires.
I think this recipe is comparable to the ones you can get in restaurants in Japan.

Hurry @hurry

Bristol, England, United Kingdom

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Ingredients

2 people

Chinese thick noodles
150 gminced pork
Meat seasoning A
1 teaspoongrated garlic
1 teaspoongrated ginger
1 teaspoon豆板醤 : Chinese Chili Bean Sauce
1 tablespooncanola oil
Meat seasoning B
3spring onions (filled part)
20 g搾菜 : Szechuan pickles
1-2 teaspoon花椒 : Sichuan pepper
1 tablespoon甜麺醤 : sweet bean paste
1 tablespoonNam pla : Fish sauce
1 tablespoonShaoxing wine (or rice wine)
Sesame sauce
2 tablespoon芝麻醤: sesame paste
2 tablespoonNam pla: Fish sauce
1 tablespoonChinese Chili Oil
Chinese Chili Oil
1 tablespoonrice vinegar
0.5 teaspoonChinese chicken soup stock
60 mlwater
Toppings (optional)
2green part of spring onions
2 tablespoonPeanuts
Chinese Chili Oil
Chinese Chili Oil

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Steps

1

Crush Sichuan pepper. If you don't have a pepper mill, wrap it in kitchen paper and beat it in a glass.
2

Finely chop the spring onions and Szechuan pickles.
3

Put the Meat seasoning A in a pan and fry over a low heat.
4

When it smells good, add the minced pork and fry.
5

When pork cooked, add Meat seasoning B and stir-fry. When the mixture is well combined, turn off the heat.
6

Blend the ingredients for the Sesame sauce in a blender until well combined.
7

Boil the noodles and drain the water.
I used this noodle this time.
8

Arrange the sesame sauce, noodles and minced meat in a bowl, in that order.
Top with your choice of toppings and serve! Mix well and enjoy!