Zafrani pulao with richness of nuts

Name: Zafrani pulao with richness of nuts
Total time: 4800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice; 1/4 cup milk; 1/2 teaspoon strands of saffron; 2 teaspoons salt; 1 tablespoon sugar; 3 tablespoons ghee; 10-15 almonds,; 15-20 cashews,; 2 tablespoons raisins; 1 onion; 1/2 teaspoon yellow food colour; as required Water for cooking rice accordingly; 2-4 cinnamon sticks; 1 black cardamom; 2-3 green cardamoms; 4-5 cloves; 1/2 teaspoon Shahi Jeera; 1 star anise; 6-8 whole black pepper seeds

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Recipe is inspired by my fellow author @cook_28503328 .

A rich and exotic rice recipe perfect for dinner party . Zafrani pulao has basmati rice well cooked in saffron,nuts and cardamom.Laced with a luscious mix of milk and sugar,this pulao recipe is simple and irresistible.so without wasting any time let’s head over to kitchen and start cooking Zafrani pulao

#cookpadindia
Recipe is inspired by my fellow author @cook_28503328 .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Recipe is inspired by my fellow author @cook_28503328 .

Saved

Ingredients

20 minutes prep time:-1 hour

2-4 servings

1 kgbasmati rice
1/4 cupmilk
1/2 teaspoonstrands of saffron
2 teaspoonssalt
1 tablespoonsugar
3 tablespoonsghee
10-15almonds,
15-20 cashews,
2 tablespoons raisins
1onion
1/2 teaspoonyellow food colour
as required Water for cooking rice accordingly
Hard spices:-
2-4cinnamon sticks
1black cardamom
2-3green cardamoms
4-5cloves
1/2 teaspoonShahi Jeera
1star anise
6-8whole black pepper seeds

Saved

Steps

20 minutes prep time:-1 hour

1

Firstly wash & soaked rice for about an hour gradually add milk & saffron to soak for sometime.further chop onion sauté & golden brown remove it & fry nuts for few seconds each until it’s slightly aromatic remove it set aside.
2

Pick a big wok add the fried nuts ghee and pop in all hard spices sauté for few seconds then add water, salt,sugar let it come to a good boil then add the soaked rice let it cook until almost water is soaked & pop in the saffron milk cover it & cook until the rice is cooked on steam.finally add the fried nuts,onions.
3

Serve our aromatic & inviting zafrani pulao hot with this gravy chicken I have linked the recipe below.

Cashews & Walnuts saffron chicken gravy

Linked Recipes

Cashews & Walnuts saffron chicken gravy

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on February 11, 2022 00:29

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.