Matar and Methi Parathas

Name: Matar and Methi Parathas
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled Green Peas; 1 cup chopped Fenugreek Leaves or Methi; 1 tsp Salt; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp crushed Coriander Seeds; 1 tbsp Oil; 1 tsp chopped Ginger; 1/8 tsp Asafoetida or Hing; 1/4 tsp Carom Seeds or Ajwain; 3 tbsp chopped Coriander Leaves; 3 cups Wheat Flour or Sharbati Gehun Aata; 2 tsp Ghee; 1 tsp Salt; as needed Water; as needed Extra Ghee

ZMA @zesty5

#ws2
#cookpadindia
Green Pea and Fenugreek Parathas by me are a treat to our tastebuds. The Season's best two Vegetables go into making these beautiful looking and nutritious Parathas.

They look great and tastes equally awesome too.
Relish them with Green Chutney, Curd and Pickle of your choice and alongside lots of Salad as well. It's absolutely easy to do and suffices a large family as well.
I have used Wheat Flour for these and are therefore absolutely healthy and wholesome too.
For the other Parathas too, I mostly prefer Whole Wheat Flour as well. Sometimes I use a combination of both All-purpose Flour and Wheat Flour but only in the ratio of 1:2 respectively. That way, they taste awesome and even look great. But in the long run, Wheat Flour one's are the best after all.

Enjoy Cooking with Zeen!

#ws2
#cookpadindia
Green Pea and Fenugreek Parathas by me are a treat to our tastebuds. The Season's best two Vegetables go into making these beautiful looking and nutritious Parathas.

Enjoy Cooking with Zeen!

ZMA @zesty5

#ws2
#cookpadindia
Green Pea and Fenugreek Parathas by me are a treat to our tastebuds. The Season's best two Vegetables go into making these beautiful looking and nutritious Parathas.

Enjoy Cooking with Zeen!

#ws2
#cookpadindia
Green Pea and Fenugreek Parathas by me are a treat to our tastebuds. The Season's best two Vegetables go into making these beautiful looking and nutritious Parathas.

Enjoy Cooking with Zeen!

Saved

Ingredients

30-35 minutes

4 servings

1 cupboiled Green Peas
1 cupchopped Fenugreek Leaves or Methi
1 tspSalt
1 tspRed Chilli powder
1/4 tspTurmeric powder
1 tspcrushed Coriander Seeds
1 tbspOil
1 tspchopped Ginger
1/8 tspAsafoetida or Hing
1/4 tspCarom Seeds or Ajwain
3 tbspchopped Coriander Leaves
3 cupsWheat Flour or Sharbati Gehun Aata
2 tspGhee
1 tspSalt
as neededWater
as neededExtra Ghee

Saved

Steps

30-35 minutes

1

Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.
2

Add roughly chopped Fenugreek or Methi Leaves. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.
3

Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.
4

Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
5

Heat a tawa or a griddle on medium flame. Place this Matar Methi Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on a low to medium.
6

After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too. Serve hot with loads of Butter on top alongside Raita and Pickle. Enjoy! Or with Green Chutney as I served my family. Yum!

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ZMA @zesty5

on February 11, 2022 17:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.