Peel, cut & wash yam, sprinkle some salt on it & fry in hot oil until soft then remove from oil & set aside.

For the soup you wash & chop red & scotch pepper with onions, grind or blend it.add into a pot cook for a couple of minutes add in some oil & keep stirring until well fried.

Then add in some water followed by seasonings(maggi, salt & onga) to your taste. Then cover & allow to simmmer then add in the shred chicken & spices (curry & thyme) stir & cook for some minutes then off the heat & seve….enjoy😋😋😋