Firstly, in a large kadai boil 5 cup water and 1 tsp salt.
once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta.
boil for 7 minutes, or until the pasta is cooked al dente.

Drain off the pasta and keep aside.
pasta sauce preparation:
firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
also, add 2 dried red chilli and boil for 5 minutes.

Drain off and peel the skin of tomatoes.
blend to smooth paste, keep aside.
in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
add 1 onion and saute well.
further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.

Now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
cook for 2 minutes or until tomato puree is cooked completely.
now add in boiled pasta and mix well.
finally, grate some cheese and enjoy red sauce pasta.