Olive Oil roasted Sweet Potatoes

Name: Olive Oil roasted Sweet Potatoes
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 kg Sweet Potatoes; 2 tsp Olive Oil; 1/2 tsp Himalayan Pink Salt; 1 tsp Chat Masala

ZMA @zesty5

#cookpadindia
Absolutely tempting and irresistible. These are melt in mouth Oven-roasted ones with a superb flavour and texture. My family just loves it. And since Sweet Potatoes are in season now, there's no better time than this to relish them. I had put them whole as they were because they were very small and also thin. But if they are stout, you can cut them in two halves before popping them in the Oven. Take a special note of the time as mentioned here. Yours might take a bit less or a bit more time than mine. That's it. Sprinkle some Chat Masala on top and serve piping hot out of the Oven immediately.

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

40 minutes

5-6 servings

2 kgSweet Potatoes
2 tspOlive Oil
1/2 tspHimalayan Pink Salt
1 tspChat Masala

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Steps

40 minutes

1

Preheat your oven to 200° and set the timer to about 45 minutes.
2

Wash and clean the Sweet Potatoes thoroughly to get rid of dirt and grime. Toss them in about a teaspoon or two of Olive Oil. It's absolutely optional. You can skip it.
3

Arrange them all on a parchment paper-lined baking tray and bake for about 40 minutes. It took me about this long. You can keep a watchful eye over it. It might be done in lesser time. All ovens come with different temperature settings, so it's a must to know yours properly. Serve them as is right away sprinkled with some Chat Masala. Enjoy!

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ZMA @zesty5

on February 13, 2022 17:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.