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Makke ki roti
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A picture of Makke ki roti.

Makke ki roti

Nikita Choithani
Nikita Choithani @Chef24

#ws2
#roti

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

#ws2
#roti

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

Read more

Makke ki roti

Nikita Choithani
Nikita Choithani @Chef24

#ws2
#roti

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

#ws2
#roti

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

Read more
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Ingredients

5 minutes
4 servings
  • 1 CupMaize Flour
  • 2 TBSPWheat Flour
  • 1 TBSPClarified Butter
  • as per taste Salt
  • A neededWater
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Steps

5 minutes
  1. 1

    In a bowl add maize flour, wheat flour, Clarified Butter, salt and mix well. Now add lukewarm water and make a dough.

    A picture of step 1 of Makke ki roti.
    A picture of step 1 of Makke ki roti.
  2. 2

    Now start rolling it like a chappati but bit thick and cook it on both sides and serve hot.

    A picture of step 2 of Makke ki roti.
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Copied!

Nikita Choithani
Nikita Choithani @Chef24
on February 13, 2022 17:53
I am a passionate baker. Love to try new recipes and give my personal touch to it.
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Comments (6)

Janofar Shahul
Janofar Shahul @cook_29329147
March 02, 2022 09:43
Thank you
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