A picture of Makke ki roti.

Makke ki roti

Nikita Choithani @Chef24

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

Makke ki roti

Nikita Choithani @Chef24

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Punjab region of India.

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Ingredients

5 minutes

4 servings

1 CupMaize Flour
2 TBSPWheat Flour
1 TBSPClarified Butter
as per taste Salt
A neededWater

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Steps

5 minutes

1

In a bowl add maize flour, wheat flour, Clarified Butter, salt and mix well. Now add lukewarm water and make a dough.
2

Now start rolling it like a chappati but bit thick and cook it on both sides and serve hot.

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Cooksnaps

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Nikita Choithani @Chef24

on February 13, 2022 17:53

I am a passionate baker. Love to try new recipes and give my personal touch to it.

Comments (6)

Janofar Shahul @cook_29329147

March 02, 2022 09:43

Thank you

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