Beet Tomato Creamy Soup

Name: Beet Tomato Creamy Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small beet; 2 medium tomatoes; 1 medium onion; 3 garlic cloves; 1 pinch hing/asafoetida; 1/2 Tsp cumin powder; 2 pinch black pepper powder; 2 cup water; 1.5 Tbsp Olive oil; 2 Tbsp cream; as per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#valentine2022

With 7°C, here in Kathmandu, I decided to go for a hot and creamy Beet and Tomato Creamy Soup, to combat the cold. It's a simple recipe as we know. The taste is awesome and giving a satisfaction and relief from cold to some extent

#valentine2022

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

2 servings

1small beet
2medium tomatoes
1medium onion
3garlic cloves
1 pinchhing/asafoetida
1/2 Tspcumin powder
2 pinchblack pepper powder
2 cupwater
1.5 TbspOlive oil
2 Tbspcream
as per tasteSalt

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Steps

20 mins

1

Wash beet and tomatoes. Peel and chop veggies, onion and garlic.
2

Pressure cook the chopped veggies and 2 cups of water for 2-3 whistles.
3

Blend the veggies to smooth when they are warm.
4

Heat Olive oil in a pan. Add cumin powder, hing and salt. Stir for few seconds.
5

Add veggies puree and simmer the soup for 2-3 minutes, stirring. Keep the soup as you like, thick or thin.
6

Garnish with black pepper powder, cream and green coriander leaves. Njoy.

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Dr.Madhumita Mishra @FoodTalking

on February 13, 2022 17:45

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.