Rhubarb feta salad

Name: Rhubarb feta salad
Total time: 600 s
Yield: 2-4 people
Cuisine: British
Ingredients: 3 cups chopped rhubarb; 2 tbsp sugar; Sea salt and pepper to season; Handful walnuts; Handful raisins; Fresh mint to garnish; Fresh parsley to garnish; 1 tbsp balsamic vinegar; 1 tbsp olive oil; Feta cheese

Emma-Jane @EmmaJaneR

Bristol

Rhubarb feta salad

Saved

Ingredients

10 minutes

2-4 people

3 cupschopped rhubarb
2 tbspsugar
Sea salt and pepper to season
Handfulwalnuts
Handfulraisins
Fresh mint to garnish
Fresh parsley to garnish
1 tbspbalsamic vinegar
1 tbspolive oil
Feta cheese

Saved

Steps

10 minutes

1

Wash and cut rhubarb into bite-sized pieces. In a bowl sprinkle over the sugar and mix to coat well. Set aside for 10 minutes
2

Preheat oven to 200c and line a baking tray with parchment paper. A lot of liquid will bake out of the rhubarb so please use a baking tray that has raised edges.
3

Place rhubarb onto your lined tray and bake for 10 minutes until soft.
4

Once baked remove from the oven and set aside whilst you make the dressing by mixing together your vinegar, oil and seasonings.
5

Add rhubarb to your dressing and mix.
6

Crumble in a handful of crushed walnuts and raisins. When ready to serve plate up the mixture and crumble feta cheese on top along with fresh mint and parsley.
7

🌿Eat on it own or mixed with loads of salad leaves.
🥜 Font like walnuts, try it with toasted almonds, or pinenuts
🧀 Don't have feta, try with goats cheese.

Saved

Cooksnaps

Saved

Emma-Jane @EmmaJaneR

on February 13, 2022 18:24

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks