Red pound cake

Name: Red pound cake
Total time: 3600 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1 & 1/3 cup maida; 3/4 cup sugar; 3/4 cup butter; 2 egg; 2 tbsp milk (liquid); few drops Vanilla essence; 1 pinch Red food colour

Mrs. Rashid @aarcook

Karachi

#ambassador
Love day kareeb tha to socha sham ki tea k sath red cake banaya jaye aur enjoy kia jaye magr sath Mein is cake love delight b banaya hai apko iski b recipie miljayegi

Mrs. Rashid @aarcook

Karachi

#ambassador
Love day kareeb tha to socha sham ki tea k sath red cake banaya jaye aur enjoy kia jaye magr sath Mein is cake love delight b banaya hai apko iski b recipie miljayegi

Saved

Ingredients

1 hr

2 to 4 servings

1& 1/3 cup maida
3/4 cupsugar
3/4 cupbutter
2egg
2 tbspmilk (liquid)
few dropsVanilla essence
1 pinchRed food colour

Saved

Steps

1 hr

1

Take a bowl add butter & sugar beat well until sugar dissolve, then add egg beat well until became creamy form,
2

Then add remaining liquids, vanilla essence, milk and at the end add Maida fold it with the help of spatula, then add food colour mix again and pour the mixture in greased cake mold,
3

Preheat pateela for 5 min, insert cake mold in it and back it for 25 to 30 min, check on it while this (you can increase or decrease baking time)
4

Bake hone k baad 10 mins thanda hone dein then apne hisab se cut karte tea k sath enjoy kije....