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Greens Cakes
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A picture of Greens Cakes.

Greens Cakes

jessica crain
jessica crain @Jeslynnskitchen

Similar to "Polk Salad Annie" as Elvis Presley sang about, this recipe uses Greens to substitute Pokeweeds.
The cooked version of Pokeweed is properly referred to as "poke sallet," but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by 1968 song that Tony Joe White sang, and then later sang by Elvis Presley.
The term "sallet" is of French origin and refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. Pokeweed should never be eaten raw.
This recipe originates from the Poke Sallet Cakes (Polk Sallet Cakes) and is only using Greens(what I had available) to substitute the Pokeweed. Feel free to try this with Pokeweeds or any Greens, (Turnip, Collard. Mustard, Spinach, etc)

Similar to "Polk Salad Annie" as Elvis Presley sang about, this recipe uses Greens to substitute Pokeweeds.
The cooked version of Pokeweed is properly referred to as "poke sallet," but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by 1968 song that Tony Joe White sang, and then later sang by Elvis Presley.
The term "sallet" is of French origin and refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. Pokeweed should never be eaten raw.
This recipe originates from the Poke Sallet Cakes (Polk Sallet Cakes) and is only using Greens(what I had available) to substitute the Pokeweed. Feel free to try this with Pokeweeds or any Greens, (Turnip, Collard. Mustard, Spinach, etc)

Read more

Greens Cakes

jessica crain
jessica crain @Jeslynnskitchen

Similar to "Polk Salad Annie" as Elvis Presley sang about, this recipe uses Greens to substitute Pokeweeds.
The cooked version of Pokeweed is properly referred to as "poke sallet," but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by 1968 song that Tony Joe White sang, and then later sang by Elvis Presley.
The term "sallet" is of French origin and refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. Pokeweed should never be eaten raw.
This recipe originates from the Poke Sallet Cakes (Polk Sallet Cakes) and is only using Greens(what I had available) to substitute the Pokeweed. Feel free to try this with Pokeweeds or any Greens, (Turnip, Collard. Mustard, Spinach, etc)

Similar to "Polk Salad Annie" as Elvis Presley sang about, this recipe uses Greens to substitute Pokeweeds.
The cooked version of Pokeweed is properly referred to as "poke sallet," but like with so many traditions that have survived via word of mouth, the pronunciation can often be found altered, most commonly to "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by 1968 song that Tony Joe White sang, and then later sang by Elvis Presley.
The term "sallet" is of French origin and refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. Pokeweed should never be eaten raw.
This recipe originates from the Poke Sallet Cakes (Polk Sallet Cakes) and is only using Greens(what I had available) to substitute the Pokeweed. Feel free to try this with Pokeweeds or any Greens, (Turnip, Collard. Mustard, Spinach, etc)

Read more
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Ingredients

15-20 min
6 people
  1. 27 ozCan of Greens, any (mustard, Collard, Turnip, Spinach)
  2. 2 TBSBacon grease or as required
  3. 1 TBSGarlic Powder (optional)
  4. 2Beef Bullion Cubes or (any bullion cubes)
  5. 2chicken eggs
  6. as requiredFlour
  7. as required Canola oil for frying
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Steps

15-20 min
  1. 1

    Cook Greens down with Bacon Grease, Garlic Powder, and bullion cubes. Cook down on medium high to high heat until pan is nearly dry and without being scorched, or else drain liquid when liquid gets low. Set aside.

    A picture of step 1 of Greens Cakes.
  2. 2

    To a bowl, add drained greens and the 2 eggs plus enough flour that when mixed, the mixture can form into patties. Mix. Form into patties.

  3. 3

    Heat oil in pan on med high/high until hot.

  4. 4

    Add the Breaded Greens Patties to hot oil and fry until both sides are golden to brown, as desired doneness.

    A picture of step 4 of Greens Cakes.
    A picture of step 4 of Greens Cakes.
    A picture of step 4 of Greens Cakes.
  5. 5

    Serve as an appetizer or side with hot sauce, ketchup, or dressing. (A few of these to a plate could actually be a vegetarian main course) Enjoy!

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jessica crain
jessica crain @Jeslynnskitchen
on February 14, 2022 00:45

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