Gujarati Lapsi

Name: Gujarati Lapsi
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups broken wheat; 3 cups water; 1.5 cup sugar; 1/2 teaspoon nutmeg powder; 1/2 teaspoon cardamon powder; 1/4 teaspoon cinnamon powder; 1/2 cup ghee; Half cup chopped dry fruits (cashews, raisins, pistachios and almonds)

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

Lapsi is my favorite sweet dish and I often prepare it on several occasions and festivals.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

Lapsi is my favorite sweet dish and I often prepare it on several occasions and festivals.

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Ingredients

20-25 minutes

2-3 people

2 cupsbroken wheat
3 cupswater
1.5 cupsugar
1/2 teaspoonnutmeg powder
1/2 teaspooncardamon powder
1/4 teaspooncinnamon powder
1/2 cupghee
Half cupchopped dry fruits (cashews, raisins, pistachios and almonds)

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Steps

20-25 minutes

1

Take a pan and add 2.5 tablespoon of ghee and let it heat for a few minutes. Then add broken wheat and saute for 7-8 minutes on medium flame until the color changes.
2

Then take a cooker and add cooked broken wheat in it and add water.
3

Cook broken wheat for 3 whistles. Let the cooker cool for a few minutes and open the lid. Then take 3 tablespoon of ghee in a pan and saute lapsi for a few minutes. Now, add sugar in lapsi and mix it well. Then add cinnamon powder, cardamom powder, and nutmeg powder and mix again properly.
4

The next step is to heat milk for a few minutes and add it in lapsi. Cook lapsi for a few minutes more and serve it hot with dry fruits.