#ws3

Name: #ws3
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup arhar dal; 2 cups water; As Required Salt; 1/3 tsp turmeric powder; As Required Ghee; 1 chopped onion; 2 chopped tomatoes; 4 chopped green chilies; Pinch hing; 1/3 tsp jeera; As Per Required Coriander leaves for garnishing

Kriti Shukla @chefkriti

Fry Arhar Dal

Kriti Shukla @chefkriti

Fry Arhar Dal

Saved

Ingredients

30 minutes

4 people

1 cuparhar dal
2 cupswater
As RequiredSalt
1/3 tspturmeric powder
As RequiredGhee
1chopped onion
2chopped tomatoes
4chopped green chilies
Pinchhing
1/3 tspjeera
As Per RequiredCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Take Arhar Dal in a cooker. Wash it properly. Then add water. Add to that Salt and turmeric powder. Let it cook on a high flame till you get 8 whistles.
When your Dal is ready. Then take another pan for tadka purpose. In a pan add ghee followed by hing, ginger garlic flakes, and chopped green chilies.
2

Then add chopped onions and saute them properly till they become transparent then after that add jeera and allow it to turn red in color. Then add chopped tomatoes. Again cook it for 2 minutes till it becomes soft.
3

Then put tadka in Dal. Garish it with coriander leaves and 1 tbsp of ghee and enjoy it with rice or chapattis 😍
THANKU ❤️