Paruppu /Dal Rasam

Name: Paruppu /Dal Rasam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2-2/3 cups pigeon pea lentils (tuvar dal); 1 spoon mustered seeds; 1-2 dry red chillies; Pinch asafoetida; 1/4 spoon turmeric powder; 1-2 cup water as needed; 1 spoon seedless tamariend soaking in 1/2 cup water; 10-12 curry leaves; 2 Spoons oil; As Required Salt; As Per Required green coriander leaves; For Powder; 2-3 dry red chillies; 8-10 fenugreek seeds; 1/2 spoon black peper corns; 1 spoon cumin seeds; 2 spoons dry coriander seeds

Juhi Prakash Sewani @cook_25420108

#ws
#week3
#dal
#rasam
An easy and simple lentil based spicy soup. It's stable side dish.

Juhi Prakash Sewani @cook_25420108

#ws
#week3
#dal
#rasam
An easy and simple lentil based spicy soup. It's stable side dish.

Saved

Ingredients

30 mins.

3 servings

1/2-2/3 cupspigeon pea lentils (tuvar dal)
1 spoonmustered seeds
1-2dry red chillies
Pinchasafoetida
1/4 spoonturmeric powder
1-2 cupwater as needed
1 spoonseedless tamariend soaking in 1/2 cup water
10-12curry leaves
2 Spoonsoil
As RequiredSalt
As Per Requiredgreen coriander leaves
For Powder
2-3dry red chillies
8-10fenugreek seeds
1/2 spoonblack peper corns
1 spooncumin seeds
2 spoonsdry coriander seeds

Saved

Steps

30 mins.

1

Take all whole spices on low flame roast till golden (don't burn) remove in a plate. Let's be cool. Once cooled grind to fine powder keep aside.
2

Take a pressure cooker add cook 1/2 cup pigeon pea lentils (arhar dal) with 1.5 cup water cook till completely soft.
3

When the presser cooker gets completely cool open lid mash dal with spoon or masher.
4

In another pan heat up oil black mustered seeds when they crackers add curry leaves dry red chilly broken turmeric powder assofodeta roasted ground rasam powder stir.
5

Immediately mix in cooked dal add tamarind pulp simmer for 2-3 min. Sprinkle chopped green coriander leaves.
6

Serve hot plain or with steamed rice.
Thank you 💕💕