Stir fry leeks with roast pork
There's a type of thick leeks that tastes sweet and juicy when stir fry. Add roast pork for extra unami. Carrots complement with color and beta carotene your body needs.
Stir fry leeks with roast pork
There's a type of thick leeks that tastes sweet and juicy when stir fry. Add roast pork for extra unami. Carrots complement with color and beta carotene your body needs.
Cooking Instructions
- 1
Chop roast pork into 1 cm thick slices.
- 2
Cut carrots diagonally.
- 3
Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required.
- 4
Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside.
- 5
Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic.
- 6
Add the cooked leeks and stir fry gently to absorb the unami.
- 7
Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly.
- 8
Add about 200ml of hot water. Simmer for 2 minutes.
- 9
Ready to serve.
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