Paneer, Spinach, and Peas Curry

Name: Paneer, Spinach, and Peas Curry
Total time: 1200 s
Yield: 6 servings
Ingredients: 200 grams paneer; 1 large bowl spinach (about 200 grams); 1 cup peas; 10 cloves garlic; 2 onions; 6 green chilies; 1 inch ginger; 2 tomatoes; 2 tablespoons cream; 1 teaspoon yogurt; Salt to taste; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon vegetable masala; 1 teaspoon ghee; 1 teaspoon sugar; 1/4 cup milk; 2 tablespoons oil

Mamta Baid @MamtaBaid

Paneer, Spinach, and Peas Curry

Mamta Baid @MamtaBaid

Saved

Ingredients

20 minutes

6 servings

200 gramspaneer
1large bowl spinach (about 200 grams)
1 cuppeas
10 clovesgarlic
2onions
6green chilies
1 inchginger
2tomatoes
2 tablespoonscream
1 teaspoonyogurt
Salt to taste
1 teaspoonred chili powder
1 teaspooncoriander powder
1 teaspoonvegetable masala
1 teaspoonghee
1 teaspoonsugar
1/4 cupmilk
2 tablespoonsoil

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Steps

20 minutes

1

Cut the paneer, spinach, and tomatoes.
2

Grind the onions and chilies. Grate the ginger. Chop the garlic.
3

Heat oil in a pan and lightly fry the paneer, then remove. Boil the peas.
4

In the same oil, add tomatoes and sauté for 2 to 3 minutes. Add the onion and green chili paste, ginger, and garlic, and sauté well. Mix in red chili powder, coriander powder, vegetable masala, and salt. Add spinach and cook for 5 minutes.
5

Mix in sugar, cream, and ghee. Add 1/4 cup milk and cook for a while. Add paneer and peas and mix well.
6

Transfer to a serving bowl and serve with roti or paratha.