Spanish Omelette

Name: Spanish Omelette
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium size potato chopped; 2 small size onion chopped; 1 small bowl chopped cabbage; as required Chopped coriander leaves; 3 eggs; as per taste Salt & pepper; as required Mozzarella cheese/ processed cheese; 4 tbsp Refined oil

Ujjaini Basu @Hyanglasaurus

A whole
in one preparation. This is a quick healthy breakfast with just few ingredients.

Ujjaini Basu @Hyanglasaurus

A whole
in one preparation. This is a quick healthy breakfast with just few ingredients.

Saved

Ingredients

30mins

2 people

2medium size potato chopped
2small size onion chopped
1small bowl chopped cabbage
as required Chopped coriander leaves
3eggs
as per taste Salt & pepper
as required Mozzarella cheese/ processed cheese
4 tbspRefined oil

Saved

Steps

30mins

1

Heat 2tbsp oil. Saute the potatoes,onion& cabbage. Add salt. Mix & let it completely cook on low heat.
2

In a mixing bowl whisk eggs. Season with salt and pepper. Add the cooked veggies, cheese, chopped coriander leaves & mix well.
3

In a pan heat 2tbsp. Spread the batter evenly with a spatula. Cover & cook for 5-6 mins on low flame.
4

Take it out on a plate& flip the other side carefully. Let it cook for another 5mins on low flame. Enjoy with ketchup.