Carrot halwa | Instant Recipe 🥕

Name: Carrot halwa | Instant Recipe 🥕
Total time: 10800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2 kg Carrots; 2 kg milk; 2 cups or To taste sugar; 1/2 cup Ghee; 1 tbsp cardamom powder; 4-5 tbsp milk powder

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Carrot halwa is the most wanted dessert in winters. The most difficult part is to grate the carrots. It took alot of time and hard work. Here I m sharing instant recipe to make Gajar ka halwa in pressure cooker. So here it is.
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Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

2 to 3 hours

3 to 4 servings

2 kgCarrots
2 kgmilk
2 cupsor To taste sugar
1/2 cupGhee
1 tbspcardamom powder
4-5 tbspmilk powder

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Steps

2 to 3 hours

1

Peel and Cut the carrots in small pieces. Then add 1 cup water and give pressure for 15 minutes. Open the lid and check if carrots become soft or not.
2

Then with spatula or lassi beater mash the carrots. Cook to dry the excess water if remains.
3

Add milk and cook till milk dries. Add milk powder and cardamom powder mix well.
4

Add sugar, sugar make the halwa moist again, so cook more to dry. Then add ghee and bhonify the halwa well till aromatic. When you get the desired consistently turn off the flame. Add dry fruits if you want, my kids don't like nuts in deserts so I skipped. Serve and enjoy the yummy gajar ka halwa.
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