Veg daliya

Name: Veg daliya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl roasted daliya; 1 carrot chopped; 1 capsicum chopped; 1 tomato chopped; 1/2 cup chopped beans; 1/2 cup pod; 1 teaspoon desi ghee; 1/2 teaspoon red chili powder; 1 tsp turmeric powder; As per taste salt; 1/4teaspoon garam masala

Santosh Gupta @cook_34708103

#cwf

Santosh Gupta @cook_34708103

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Ingredients

20 minutes

4 servings

2 bowlroasted daliya
1carrot chopped
1capsicum chopped
1tomato chopped
1/2 cup chopped beans
1/2 cup pod
1 teaspoondesi ghee
1/2 teaspoon red chili powder
1 tspturmeric powder
As per taste salt
1/4teaspoon garam masala

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Steps

20 minutes

1

First of all roast daliya in a pan and wash in a cooker heat the oil and put cumin seeds to crackle.
2

Add all the vegetables and all the pieces and saute them 5 mint.
3

Then add daliya and mix it. Add water according to your consistency and cook it for 5-6 whistles. Open the cooker when it cool down then garinsh with mint leaves and serve it.