Cut potatoes as thin as possible, wash and drain all water

Heat oil in a frying pan add onion with red chilli, and salt, lightly brown them, then add spices cook for a minute

Add potatoes,mix well with spices, cook for 5 to 10 minutes with lid on, temperature should be medium to low stir occasionally so that it doesn’t stick on the bottom add mango pickle

When potatoes almost done take the lid off and cook further 2 /3 minutes, add green chilli slices for extra flavour