Vanilla tutti frutti loaf

Name: Vanilla tutti frutti loaf
Total time: 3000 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup sugar; 1 cup milk powder; 1 cup fresh malai (home made); 1 tsp baking powder; 1/4 tsp baking soda; 1 cup milk; 1 tsp vanilla essence; 4tsp tutti frutti

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

50 minutes

serves 4 servin

2 cupsmaida
1 cupsugar
1 cupmilk powder
1 cupfresh malai (home made)
1 tsp baking powder
1/4 tsp baking soda
1 cupmilk
1 tsp vanilla essence
4tsp tutti frutti

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Steps

50 minutes

1

Mix all dry ingredients.sieve it.blend sugar, milk powder, malai to fine paste.
2

Take out in big bowl.gradually add dry ingredients.add milk mix well.add vanilla essence.grease mould
3

Preheat OTG on 180 degree for 10 mins.add 2 tbspoon tuttii fruity to cake batter.m8x well pour mixture in mould.
4

Bake for 35 to 40 minutes. Take out. Allow it to cool down. Cut slices.enjoy with tea or coffee.