First preparation of brinjal has to prepare. Pour few drops of refined oil around your brinjal and then with help of your fork all around your brinjal make a small small hole over it and in between place your garlic strips in between cover it and bake it your gas stove. Let them bake nicely then colour of the skin of brinjal turned out to be black then put of your gas then let rest for some time then, with the help of your hand drop some water over it and remove the skin of thd brinjal

When you directly wash it your brinjal cooked one in a tap flow water the skin will be removed easily. With out any tough time.

Completely. Let them keep it aside. In a vessel bool your potato and remove the skin, and keep it aside.

Then cut your onion(into thin slices, and cut your tomato in to cubes keep it aside. And slice your green chilli keep it aside. Then cut your coriander leaves.

Then, take tawa pour some refined oil and mix with two teaspoon of ghee after sometime pour jeera, split green chilli, then immediately add sliced onion, and add some few drops of salt let them, fry then add cut tomato and take the smashed brinjal and smashed potato add your haldi, red chilli masala powder, gun powder, salt everything blend with your hand with smashed potato and brinjal make good mix then, transfer it immediately to your frying pan, where already cooked with, onion, tomato mix

Your smashed baingan, and masala items then, transfer into your pan,

Then, add grated ginger over it mix well cook for sometime then, taste it and decorate with, coriander leaves. Prepare hit pulka and have with hot baingan bartha. Very tasty side dish ready. You, love to have it more and more...