Alu matar tahiri

Name: Alu matar tahiri
Total time: 3000 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: Half kg Rice; 3,4 Alu; 1 cup matar; 3 timatar; 1 piyaz; 2 tsp Ginger paste; 2 tsp garlic paste; 4,5 tsp oil; 1 tsp zeera; 2 tsp kuti mirch; 1 tsp haldi; 2 tsp salt; Half tsp Pisa garam masala; 1 chota piece darcheeni; 2,3 choti Elaichi; 7,8 Kali mirch; 3,4 Hari mirch

Shaheen,s cooking @cook_16478706

Matar ka season ho to bas matar pulao matar Qeema Matar fry Alu matar har tarhan sy matar bnate hun sabko baht pasnd hai tahri bnany lage to beti ny Kaha Amma matar bhe dal dein to bas Amma ny matar dal ky Tahri bana li AP log bhe bnaen or btaen kaise lage
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Shaheen,s cooking @cook_16478706

Saved

Ingredients

35,50 mint

3,4 people

Half kg Rice
3,4Alu
1 cupmatar
3timatar
1piyaz
2 tspGinger paste
2 tspgarlic paste
4,5 tspoil
1 tspzeera
2 tspkuti mirch
1 tsphaldi
2 tspsalt
Half tsp Pisa garam masala
1chota piece darcheeni
2,3choti Elaichi
7,8Kali mirch
3,4Hari mirch

Saved

Steps

35,50 mint

1

Rice ache tarhan wash kar ky bhigo dein 20 mint
2

Alu kat lein matar wash kar lein
3

Oil garam kar ky piyaz dalen or lite golden Karen
4

Lahsan adrak dal ky mix Karen haldi kuti mirch salt or timatar dal ky bhoonen
5

Ache tarhan bhun jaey to alu or matar dalen 2,3 mint pakaen phir pani dalen
6

2 glass or cover kar ky slow flame py pakny dein 20 mint phir pani set kar ky rice dalen
7

Darcheni choti Elaichi or Kali mirch dal ky mix Karen garam masala dalen mix kar ky Hari mirch dalen or cover kar dein
8

Pakny dein 7,8 mint phir Chala ky tawa rakh dein or dum lagadein
9

15 mint phir kholen or rice oper nechy kar ky 2,3 mint ky liye cover Karen phir nikal lein
10

Mazydaar Tahri taeyar hai AP bhe khaen or sabko khilaen