Coffee sponge cake
Coffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is typically baked in a circular shape with two layers separated by coffee n cream or butter icing, which may also cover the top of the cake.
Coffee sponge cake
Coffee cake may refer to a sponge cake flavored with coffee or, in the United States, a sweet cake intended to be eaten with coffee or tea (similar to tea cake). A coffee-flavored cake is typically baked in a circular shape with two layers separated by coffee n cream or butter icing, which may also cover the top of the cake.
Open in Cookpad AppSteps
- 1
Mix coffee,oil,milk and vanilla essence and set it aside
- 2
- 3
Now beat eggs and sugar until fluffy and double in volume
- 4
- 5
Now add in prepared coffee mixture in it and beat again for few minutes
- 6
Now fold in dry ingredients and mix well to avoid lumps
- 7
Pour into greased 8 by 8 inch pan and bake in preheated patila for about 20 minutes
- 8
Let it cool at room temperature then put in freezer for about 1 hour minimum then cut into 3 slices
- 9
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