Tomato Pasta

Name: Tomato Pasta
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 4 medium boiling tomatoes; 1/4 cup carrot; 1/4 cup blanched broccoli florets; 1 Tbsp butter; 2 Tsp minced garlic; 1 Tsp oregano; 1/4 Tsp green chilli; 1/6 Tsp black pepper powde; As Required Salt; 1 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek16

Pasta is a favorite recipe of all members of the family. I made this elbow pasta with tomato paste, broccoli, carrot, and some herbs. The fried minced garlic cloves bring a nice flavor. I used a microwave oven, so I could make this pasta in less time.

#thc
#thcweek16

Dr.Madhumita Mishra @FoodTalking

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Ingredients

8-10 mins

2 servings

1 cuppasta
4medium boiling tomatoes
1/4 cupcarrot
1/4 cupblanched broccoli florets
1 Tbspbutter
2 Tspminced garlic
1 Tsporegano
1/4 Tspgreen chilli
1/6 Tspblack pepper powde
As Required Salt
1 cupwater

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Steps

8-10 mins

1

Remove the skin of tomatoes and chop. Take pasta, chopped carrot, water, and a pinch of salt. Boil for 4 minutes in a microwave oven. Keep the water reserved from the pasta for further use.
2

Heat butter on a pan. Saute minced garlic till aromatic.
3

Add tomatoes and remaining water from boiled pasta. Add also oregano and salt.
4

Then mix well the boiled pasta and veggies. Add black pepper powder and salt if required.
Delicious Pasta is ready to serve with bread.

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Dr.Madhumita Mishra @FoodTalking

on February 28, 2022 12:48

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.