Kuttu ka paratha

Name: Kuttu ka paratha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup kuttu flour; 1 medium sized boiled potatoes; as per taste Rock salt to taste; as needed Ghee for roasting paratha; as required Little warm water

mahi garg @cook_34953780

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mahi garg @cook_34953780

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Ingredients

10 minutes

2 people

2 cupkuttu flour
1medium sized boiled potatoes
as per taste Rock salt to taste
as neededGhee for roasting paratha
as required Little warm water

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Steps

10 minutes

1

In a bowl, mix the mashed potatoes, and rock salt with the kuttu ka atta.
2

Add very little warm water like 1 to 2 tablespoon and begin to knead.
3

Keep on adding little warm water in parts and knead till a dough forms and it stays together. Overall you can use 3 to 4 tablespoon of warm water.
4

Heat or tawa Place the paratha side on your right palm and gently remove the cloth from the other side.
5

When one side is partly cooked, flip and let the other side cook.
6

Spread ghee on top and then flip again.
7

Flip once or twice till the kuttu ki rotis have golden brown patches.
8

Serve ready kuttu paratha with curd