Flowerpot Dessert

Name: Flowerpot Dessert
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 cup dark chocolate; 6 Oreo biscuits; 1/4 cup whipping cream (after whipping); 2 tbsp chopped grapes; as required Fresh pudina; 2 paper cup

Mother's Delight @Mothersdelight30

New Delhi

#BHC

Mother's Delight @Mothersdelight30

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Ingredients

1 people

1/2 cupdark chocolate
6Oreo biscuits
1/4 cupwhipping cream (after whipping)
2 tbspchopped grapes
as required Fresh pudina
2paper cup

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Steps

1

Melt chocolate in micro or double boiler
2

Pour melted chocolate in paper cup, roll the cup as chocolate stick on every side of paper cup.
3

Leave it for 1 minute, repeat the same process. Keep aside for 5 minutes. Remove paper cup with scissor. Chocolate cup is ready. Keep in freeze for 10 minutes
4

Crush Oreo biscuit (finely), with the help of spoon transfer crushed biscuit in chocolate cup, make thick layer. Gently press with back side of spoon.
5

Transfer whip cream in piping bag, make a layer of whip cream on biscuit layer.
6

Add chopped grapes on it, make a layer of grapes.
7

Again made whip cream layer on top, add crushed Oreo biscuits on top, to give sand look.
8

Take mint leaves set on toothpick and place at the centre of the cup.
9

Flowerpot Dessert is ready to serve. Serve chilled