Vrat ka Dosa

Name: Vrat ka Dosa
Total time: 15600 s
Yield: 12-15 dosa
Cuisine: Indian
Ingredients: 1 cup barnyard millet (sama/varai chawal); 1/2 cup tapioca (sabudana); to taste Rock salt; as required Oil /ghee for cooking

Shradha Nema (foodgazin') @foodgazin

Mumbai

#shiv #CookpadIndia
Om Namah Shivay! May the blessings of Lord Shiva remain with you throughout your life. Happy Maha Shivratri!
Vrat ka dosa is made with barnyard millet/samak rice and sabudana. It is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during fasting days. This is a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

Shradha Nema (foodgazin') @foodgazin

Saved

Ingredients

4 hr+ 20 min

12-15 dosa

1 cupbarnyard millet (sama/varai chawal)
1/2 cuptapioca (sabudana)
to taste Rock salt
as required Oil /ghee for cooking

Saved

Steps

4 hr+ 20 min

1

Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.
2

After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste.
Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.
3

Pour the batter on a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa like consistency.
4

Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.
5

The Crispy and thin dosa are ready to be served with coriander chutney or coconut chutney.

Saved

Made this recipe? Share a Cooksnap!

Let Shradha Nema (foodgazin') know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on March 01, 2022 13:41

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.