Steps
- 1
Grind sabudana and make powder
- 2
Grind peanuts on pulse mode (dont make powder)
- 3
Make thick paste of potato
- 4
Combine the mixture and add masalas.
- 5
Give them your desired shape with water greased hands.
- 6
Fry the cutlets in low to medium flame till golden brown.
- 7
Serve with raddish curd chutney.
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