Karahi Potatoes
Potatoes are cooked with flavorful spices and variety of vegetables and served with roti or rice.
Karahi Potatoes
Potatoes are cooked with flavorful spices and variety of vegetables and served with roti or rice.
Open in Cookpad AppSteps
- 1
Peel and slice the potatoes.
- 2
Finely chop all the vegetables.
- 3
Heat oil in a pan.
- 4
Add in cumin and onion.
- 5
Fry till onion is translucent.
- 6
Add in garlic and stir well.
- 7
Add in half of the tomatoes and mix.
- 8
Add in all the spices and mix and cook till tomatoes are tender and mashed.
- 9
Add in potatoes and remaining tomatoes.
- 10
Cook covered till potatoes are tender.
- 11
Gradually add in garlic water and bhoono well.
- 12
Add in chillies,coriander and black pepper.
- 13
Cook covered on very low flame for 5-7 minutes more.
- 14
Serve hot.
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