Boil potatoes with skin, peel and mash with masher.

Cook chicken with salt, pepper and garlic paste until done then use processor to shred it. Add chopped green chilli.

Mix salt, cumin powder, chicken powder, black pepper powder, red chilli flakes, red chilli powder, chat masala, cornflour, lemon juice and paprika powder.

Mix potatoes 🥔 with shredded chicken and add one egg. Combine well.

Make bread crumbs with Cheetos 2 packs and grind well. #Tip Best way to make crumbs is to toast slice on low flame then grind with Cheetos.

You can add onions and spring onions too if utilise the same day but if you want to freeze then make round or nuggets shape and skip onion as they release moisture and freeze.

I have made cigar shape and dip in egg then coat with crumbs.

Shallow fry on medium flame until golden brown.

Enjoy with your choice of chutney or ketchup. Store to make different shapes.

Freeze easily for a month but keep in mind potatoes ratio to chicken should be equal so it will not break when you freeze and fry later. Coat properly with egg and crumbs before freezing.

Few more shapes.

More clicks ❤️❤️❤️

Look at the video for clear click ❤️