Matar Poha

Name: Matar Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup thick poha; 1 cup green peas; 2-3 green chillies slited; as required Oil; 1 tsp mustard; 1 pinch asafoetida; as taste Salt; as required Some finely chopped spring onion; as required Some finely chopped fresh coriander leaves; 1 lemon; 1/2 tsp turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek17
This quick fix for hunger. You don't need any vegetables to chop.

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek17
This quick fix for hunger. You don't need any vegetables to chop.

Saved

Ingredients

10 minutes

2 servings

2 cupthick poha
1 cupgreen peas
2-3green chillies slited
as required Oil
1 tsp mustard
1 pinchasafoetida
as tasteSalt
as required Some finely chopped spring onion
as required Some finely chopped fresh coriander leaves
1lemon
1/2 tsp turmeric

Saved

Steps

10 minutes

1

Wash Poha. Keep it aside. Take a pan. Add oil, once oil is hot, add mustard, green chillies and asafoetida. Saute for some time. Now add poha, green peas and salt. Sprinkle with some water and cover it. Continue to cook for some 3-4 minutes.
2

Mix it well. Add spring onion and coriander leaves. Mix it well. Ready to serve with lemon wedge.

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Darshana Patel @Darshana

on March 04, 2022 01:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me